Dried hops

Herefordshire has long been a county where hops are grown. However, the old traditions of cultivating this essential ingredient in beer making have given way to more modern methods. Tall hop kilns no longer feature. Nor are migrant workers from cities employed on a seasonal basis. Where stilts were once used to allow the workers to reach the plants that grew up tall poles and strings, today low-growing plants that grow hedge-like are more easily harvested. One tradition that hasn't been lost, however, is the decoration of churches in hop growing areas with the leaves and flowers of the hops. The dried examples in the photograph were displayed round the chancel arch at St Peter, Dormington.

photo © T. Boughen     Camera: Nikon Z 5

Market houses in the 21st century

As we've travelled around Herefordshire, Gloucestershire and further afield in England we've noticed that many market houses continue to fulfil their original function as a building providing a covered space for stalls selling goods to the people of the town. That is remarkable. It isn't unusual to find ancient houses and churches continuing to house people and act as places of worship. But it is much rarer to find other kinds of medieval, seventeenth and eighteenth century buildings still carrying out their original activities.

Some inns can claim the distinction as can a few town halls, places of learning and almshouses, but other examples are not common. On a recent visit to Newent, Gloucestershire, we saw the market house of 1668 (with a later apsidal addition) filled with so many stalls of hats, dresses, blouses etc that they were spilling out on to the adjoining pavements.

photo © T. Boughen     Camera: Nikon D5300