Nature is tenacious. The drive to grow, thrive and multiply is central to all living things. In an area of intensive agriculture such as the Fens it is harder than elsewhere for plants and animals to achieve this biological imperative.Where farmers grow wheat a regime of pesticides and herbicides aims to ensure that only the wanted crop grows. Consequently the much-liked poppies that traditionally accompany wheat are few and far between. However, the other day I came across three ears of barley in a green field of wheat. How did they get there? Were they a survival from a previous crop? Is it wild barley? Would they continue to grow and be harvested with the surrounding crop? I'll probably never know, but it was good to see these three stems marring the perfection of the pampered wheat.
photo © T. Boughen Camera: Olympus OMD E-M10
